Restaurant Atlas Gorge Dades

Seasonal vegetables & local olive oil

Creamy vegetable soup with goat cheese

Harira or light traditional soup with dates

Lettuce, tomato, cucumber, cheese, vinaigrette, olive, beetroot, carrot, potato, tuna, peas

Served with fries or vegetables or rice

Couscous with caramelized onions and raisins, Moroccan sweet & savory dish

Chicken with local vegetables

Chicken with lemon and olives

Lamb with prunes and almonds

Msemen with pure honey

Plate of seasonal fruits

House-made yogurt

Assortment of Moroccan pastries served with mint tea

Fresh orange salad with a hint of cinnamon

Bolognese sauce, minced meat, grated cheese

Tomato sauce, carrot, potato, peas, eggs, coriander, olive oil, onion

Minced meat, tomato sauce, peas, eggs, carrot, sweet pepper, coriander, olive oil

White rice, farm chicken, cream sauce, seasonal vegetables, rosemary, coriander

Authentic mint tea from the Dadès Valley

From Kelaat M’Gouna oasis

Atlas herbal infusion

Infused with fresh lemon slices

Moroccan coffee, half espresso and half hot milk

Freshly squeezed local oranges

Dates, milk & almonds

Orange, carrot & honey

Natural energizing juice rich in vitamins

Orange, apple, banana, avocado, almond, date, walnut